
31-Blade Meat Tenderizer with Safety Lock
Sold by Plentovo
Tough cuts don't have to mean tough results, the 31-Blade Meat Tenderizer with Safety Lock pierces the muscle fibres across the full surface of the meat in one press, cutting cooking time and letting marinades penetrate far deeper than they would on an untreated cut. The difference between 31 blades and a basic mallet-style tenderizer is coverage and consistency β every press drives all 31 stainless steel blades through the meat simultaneously, breaking down fibres evenly across the surface rather than just pounding one area at a time.
Product details
Tough cuts don't have to mean tough results, the 31-Blade Meat Tenderizer with Safety Lock pierces the muscle fibres across the full surface of the meat in one press, cutting cooking time and letting marinades penetrate far deeper than they would on an untreated cut. The difference between 31 blades and a basic mallet-style tenderizer is coverage and consistency β every press drives all 31 stainless steel blades through the meat simultaneously, breaking down fibres evenly across the surface rather than just pounding one area at a time. That even penetration is what makes the real difference to marinades: with the surface intact, most of the flavour stays on the outside; once the fibres are pierced, the marinade works its way through the cut properly. The safety lock keeps the blades fully retracted when the tool isn't in active use, which matters both for safe storage in a kitchen drawer and for households with children or curious hands nearby. Key Features 31 stainless steel blades β Penetrates muscle fibres across the full meat surface in a single press β breaks down tough connective tissue evenly for consistently tender results across the whole cut. Deep marinade penetration β Pierced fibres allow marinades, brines, and seasoning to absorb through the meat rather than sitting on the surface β significantly more flavour in less marinating time. Safety lock mechanism β Keeps blades fully retracted when not in active use β safe to store in a kitchen drawer and handle without risk of accidental blade contact. Ergonomic grip handle β Shaped for comfortable downward pressure during use β gives you control over placement and consistent depth across the meat surface. Compact at 20 x 20 x 20cm β Stores neatly in a standard kitchen drawer or utensil holder without taking up dedicated space. Versatile across meat types β Works on steak, chicken breast, pork chops, lamb, and other cuts β any meat that benefits from tenderising or faster marination. Specifications Specification Detail Blade material Stainless steel Blade count 31 Safety feature Safety lock mechanism Package dimensions 20 x 20 x 20cm Gross weight 0.31kg Suitable for Steak, chicken, pork, lamb, and more What's in the Box 1 x 31-Blade Meat Tenderizer with Safety Lock
Product code: 39G-56
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