Multi-Purpose Japanese Kitchen Chef Knife

The Multi-Purpose Japanese Kitchen Chef Knife delivers precise slicing and smooth cutting performance for meat, fish, and everyday cooking tasks, making meal preparation faster and more efficient. Designed for versatile kitchen use, this chef knife combines a sharp stainless steel blade with a lightweight, easy-to-handle structure for controlled cutting and comfortable everyday use. The 18 cm blade length provides good balance for slicing meat, preparing fish fillets, and handling vegetables or general cooking ingredients. Its polished stainless steel surface supports easy cleaning and corrosion resistance, while the ergonomic plastic handle offers a secure grip during extended food preparation sessions. Key Features Sharp stainless steel blade → Supports clean, precise slicing for meat, fish, and vegetables. Multi-purpose chef knife design → Suitable for daily cooking, filleting, and ingredient preparation. 18 cm blade length → Provides balanced control for detailed kitchen cutting tasks. Lightweight ergonomic handle → Comfortable grip for improved handling during food prep. Polished blade surface → Easy to clean and resistant to everyday kitchen moisture exposure. Dishwasher-safe construction → Simplifies cleaning after regular use. Specifications Specification Details Product Type Chef knife Brand MFJ Model Number 306 Blade Material Stainless steel Handle Material Plastic Blade Length 18 cm Blade Thickness 1.5 mm Surface Finish Polished Hand Orientation Right hand Style Modern Dishwasher Safe Yes Care Instructions Keep dry Place of Origin Guangdong, China What’s in the Box 1 × Multi-Purpose Japanese Kitchen Chef Knife